une boule (de pain)
a round bread loaf
Une boule est un pain en forme ronde qu’on voit souvent aux boulangeries.
A boule (ball) is a round-shaped bread that you often see in (bread) bakeries.
THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’ll take a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.
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Vocabulary Section: Food and Drink, Word of the Day
