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Word of the Day

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Saturday, July 31, 2010

la farine

flour

La farine est l’ingrédient essentiel dans tous les pains de France.
Flour is the essential ingredient in all the breads of France.

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THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’ve been taking a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.


Vocabulary Section: Food and Drink, Word of the Day


Friday, July 30, 2010

pétrir

to knead

Pour faire le pain, il faut souvent pétrir la pâte.
In order to make break, you often have to knead the dough.

REGARDEZ UN VIDÉO!
Watch this bread recipe come together, tout en français! If you received this in our e-mail and are having difficulty viewing the video, click here.

THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’re taking a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.

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Vocabulary Section: Food and Drink, Verbs, Word of the Day
Thursday, July 29, 2010

le pain de mie

sandwich bread

Le pain de mie est le plus comme le pain américain et se trouve aux supermarchés. Ce pain est vendu prédécoupé en tranches.
Sandwich bread is the most like American bread and is found in supermarkets. This bread is sold pre-sliced.

EN SAVOIR PLUS! Learn More
The word mie refers to the soft interior of the bread. Read a bit more about pain de mie in French on Wikipedia.

THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’re taking a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.

Vocabulary Section: Food and Drink, Word of the Day
Wednesday, July 28, 2010

une ficelle (de pain)

a stick (of bread)

Une ficelle est comme une baguette, mais plus maigre.
A ficelle is like a baguette (traditional French loaf), but thinner.

VOICI UNE FICELLE
See what a ficelle looks like on Wikipedia. Literally,
ficelle means string.

THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’re taking a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.

THE LATEST QUIZ IS READY FOR OUR VOILÀ! SUBSCRIBERS
Members of our Voilà service can go straight to this week’s quiz by clicking here.

Vocabulary Section: Food and Drink, Word of the Day
Tuesday, July 27, 2010

le pain de campagne

country bread

Le pain de campagne est un pain rustique avec une croûte dure.
Country bread is a rustic bread with a hard crust.

THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’ll take a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.

THE LATEST QUIZ IS READY FOR OUR VOILÀ! SUBSCRIBERS
Members of our Voilà service can go straight to this week’s quiz by clicking here.

Vocabulary Section: Food and Drink, Word of the Day
Monday, July 26, 2010

une boule (de pain)

a round bread loaf

Une boule est un pain en forme ronde qu’on voit souvent aux boulangeries.
A boule (ball) is a round-shaped bread that you often see in (bread) bakeries.

THIS WEEK
Our topic is the breads of France — les pains de France. Bread plays such an important role in French cuisine and indeed the life of the French that it’s essential to learn to ask for the loaf you want. This week, we’ll take a look at some of the various loaves you’ll discover in the boulangeries of France, as well as a few words essential to understanding a French bread recipe.

THE LATEST QUIZ IS READY FOR OUR VOILÀ! SUBSCRIBERS
Members of our Voilà service can go straight to this week’s quiz by clicking here.

Vocabulary Section: Food and Drink, Word of the Day
Sunday, July 25, 2010

un coup d’œil

a peek or glance

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Vocabulary Section: Editor's Message, Word of the Day
Saturday, July 24, 2010

plat, cruciforme

flathead, Phillips (screwdriver)

Enfin, Philippe décide que la perceuse peut fonctionner comme un tournevis plat et cruciforme. Cet outil est vraiment trois outils! Comment sa femme pourrait-elle se fâcher?
Finally, Philippe decides that the drill can function as a flathead and Phillips screwdriver. This tool is really three tools! How could his wife become angry?

THIS WEEK
Our topic is do-it-youself home repair — le bricolage.

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Vocabulary Section: Home Repair, Word of the Day
Friday, July 23, 2010

un marteau

a hammer

Il se demande s’il n’a besoin que d’un marteau.
He asks himself if he only needs a hammer.

THIS WEEK
Our topic is do-it-youself home repair — le bricolage.

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Vocabulary Section: Home Repair, Word of the Day
Thursday, July 22, 2010

un tournevis

a screwdriver

Devrait-il acheter les tournevis que sa femme a demandés ou la perceuse qu’il adore?
Should he buy the screwdrivers his wife asked for or the drill he loves?

THIS WEEK
Our topic is do-it-youself home repair — le bricolage.

VOILÀ SUBSCRIBERS, TAKE THIS WEEK’S QUIZ
Members of our Voilà service can go straight to this week’s quiz by clicking here.

NOT A MEMBER OF VOILÀ YET? SIGN UP TODAY!
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Vocabulary Section: Home Repair, Word of the Day
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